Pani Puri Papad
Overview
Panipuri Papad is a unique variation of the traditional Indian papad, specifically crafted to enhance the flavors reminiscent of the popular street food, panipuri (also known as golgappa or puchka). It combines the crispy texture of papad with the tangy and spicy flavors typically associated with panipuri.
Ingredients
Panipuri Papad typically Semolina (sooji), chickpea flour (besan), spices (such as cumin, black pepper, chili powder), salt, baking soda, and sometimes a hint of tangy ingredients like amchur (dried mango powder) or tamarind extract to replicate the panipuri flavor
Preparation
Like regular papads, Panipuri Papad is made by mixing the ingredients into a dough-like consistency, rolling it out thinly, and then drying it under the sun or frying it briefly to achieve the desired crispy texture.
Flavor Profile
Panipuri Papad is characterized by its tangy and spicy taste, reminiscent of the tangy tamarind water and spicy filling typically found in panipuri. It offers a burst of flavors with each crunchy bite.
Serving Suggestions
Panipuri Papad is enjoyed similarly to regular papads but is particularly suited as a standalone snack or accompaniment to meals. It can also be served with dips like mint chutney or sweet tamarind chutney to enhance its flavor.
Serve Panipuri Papad with a bowl of tangy tamarind water or as a side with tea or beverages to enjoy its distinct flavor profile. It can also be creatively used in chaat recipes for added crunch and flavor
Nutritional Information
Nutritional values may vary based on ingredients and serving size, but generally:
- Calories: 20-30 kcal per piece
- Total Fat: 0-1g
- Sodium: 50-100mg
- Total Carbohydrates: 4-6g
- Dietary Fiber: 1-2g
- Protein: 1-2g
Cultural Significance
Panipuri Papad, like panipuri itself, holds cultural significance in India, especially in regions where street food culture thrives. It captures the essence of popular street flavors in a convenient and crispy form.